Allow me to introduce myself 👋

I'm Mary, and my love for food comes from my father. As a child we were always cooking & baking together. That's how I turned my passion into my profession.

After culinary school I worked for 15 years as a chef in various restaurants across Canada and Europe.

I found love in the Netherlands, and after the birth of our daughter I became increasingly interested in healthy eating. In 2018 I earned a diploma in holistic nutrition.

Our busy family life was completely turned upside down when we had twins — and it was out of that challenge that the idea for MaryMade was born.

Now I help busy families eat well and healthily. As a Personal Chef I cook fresh meals and support you with my knowledge and expertise.